Distinguished Property

Please note the restaurant will be closed Mondays and Tuesdays.


Appetizers
Daily Soups   ~~~~
Shrimp almondine with homemade basil mayonnaise    $12.95
Wild boar sausage sauteed with onions, mushrooms, chutney and port wine    $9.95
Crab cake with horseradish and basil mayonnaise    $10.75
Foie gras grilled with fresh fruit and balsamic vinegar    $16.50
Smoked trout with warm horseradish cream sauce    $10.95
Crab & avocado topped with basil mayonnaise    $12.50

Entrees
All main course items include our fresh baked bread, starch of the day and vegetable assortment.
Fresh Fish Selections    ~~~~
Seared Maine diver scallops    $24.95
Lobster, shrimp and andouille sausage with onions, mushrooms, fresh tomato and basil over pasta    $30.95
Lobster, shrimp and Maine diver scallops with onions, mushrooms, fresh tomato and basil over pasta    $32.50
Veal with morels, cognac and fresh cream    $26.95
Grilled duck breast on a bed of white beans with herbs and homemade chutney    $24.95
Filet mignon au poivre with fresh ground peppercorns and cream    $42.95
Petite filet mignon au poivre    $32.95
Filet mignon with bordelaise sauce    $38.95
Petite filet mignon with bordelaise sauce    $28.95
*Additional specials served daily.*
*We accommodate young adults age 13 and up.*
*Gratuity is NOT included in the price of the meal. We reserve the right to add 18% gratuity if no gratuity is left for the server(s).*
*This menu is subject to change without notice.*

Wine List
To access our wine list click here for a print friendly version.

The Dining Room
The dining room is open to the public. Advance reservations are strongly recommended. Children age thirteen and older are gladly welcome.
Dinning Room
The dining room at The Paradox Lodge