• Paradox Lodge Restaurant
  • Pisgah Suite
  • Paradox Lodge Restaurant
  • Tree Top Suite
  • Tree Top Suite

Restaurant Menu

Appetizers

Daily Soups    ~~~~
Wild boar sausage sauteed with onions, mushrooms, chutney and port wine    $9.95
Crab cake with horseradish and basil mayonnaise    $10.95
Foie gras grilled with fresh fruit and balsamic vinegar    $17.50
Smoked trout with warm horseradish cream sauce    $10.95
Crab & avocado topped with basil mayonnaise    $13.50

Entrees

Fresh Fish Selections ~~~~
Seared Maine diver scallops $26.95
Lobster, shrimp and andouille sausage with onions, mushrooms, fresh tomato and basil over pasta $32.95
Lobster, shrimp and Maine diver scallops with onions, mushrooms, fresh tomato and basil over pasta $34.75
Veal with morels, cognac and fresh cream $29.95
Grilled duck breast on a bed of white beans with herbs and homemade chutney $26.95
Filet mignon au poivre with fresh ground peppercorns and cream $42.95
Petit filet mignon au poivre $33.95
Filet mignon with bordelaise sauce $38.95
Petite filet mignon with bordelaise sauce $29.95
Lamb Loin Chops grilled with fresh mint $34.95 Additional specials served daily.
All main course items include our fresh baked bread, starch of the day and vegetable assortment.

Restaurant Policies

The dining room is open to the public.
Advance reservations are strongly recommended.
We accommodate young adults age 13 and up.
Gratuity is NOT included in the price of the meal. We reserve the right to add 18% gratuity if no gratuity is left for the server(s).
This menu is subject to change without notice.

Wine List

To access our wine list click here for a print friendly version.