Entrees
|
| Fresh Fish
Selections
| ~~~~
|
| Seared Maine
diver scallops
| $24.95
|
| Lobster,
shrimp and andouille sausage with onions, mushrooms, fresh
tomato and basil over pasta
| $30.95
|
| Lobster,
shrimp and Maine diver scallops with onions, mushrooms, fresh
tomato and basil over pasta
| $32.50
|
| Veal with
morels, cognac and fresh cream
| $26.95
|
| Grilled duck
breast on a bed of white beans with herbs and homemade
chutney
| $24.95
|
| Filet mignon
au poivre with fresh ground peppercorns and cream
| $42.95
|
| Petite filet
mignon au poivre
| $32.95
|
| Filet mignon
with bordelaise sauce
| $38.95
|
| Petite filet
mignon with bordelaise sauce
| $28.95
|
| *Additional specials served daily.*
|
| *We accommodate young adults age 13 and up.*
|
| *This menu is subject to change without
notice.*
|
|
All
main course items include our garden salad with homemade
dressings, fresh baked bread, starch of the day and vegetable
assortment.
