Entrees
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| All main course items include our fresh baked bread, starch of the day and vegetable assortment.
|
| Fresh Fish
Selections
| ~~~~
|
| Seared Maine
diver scallops
| $24.95
|
| Lobster,
shrimp and andouille sausage with onions, mushrooms, fresh
tomato and basil over pasta
| $30.95
|
| Lobster,
shrimp and Maine diver scallops with onions, mushrooms, fresh
tomato and basil over pasta
| $32.50
|
| Veal with
morels, cognac and fresh cream
| $26.95
|
| Grilled duck
breast on a bed of white beans with herbs and homemade
chutney
| $24.95
|
| Filet mignon
au poivre with fresh ground peppercorns and cream
| $42.95
|
| Petite filet
mignon au poivre
| $32.95
|
| Filet mignon
with bordelaise sauce
| $38.95
|
| Petite filet
mignon with bordelaise sauce
| $28.95
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| *Additional specials served daily.*
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| *We accommodate young adults age 13 and up.*
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| *Gratuity is NOT included in the price of the meal. We reserve the right to add 18% gratuity if no gratuity is left for the
server(s).*
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| *This menu is subject to change without
notice.*
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